Top 5 Catering Trends Auckland Hosts Are Loving in 2025
Auckland’s food scene is always evolving, and when it comes to hosting unforgettable events, catering is no longer just about the food, it’s about the experience. Whether you're planning a birthday picnic at Cornwall Park or a corporate soirée in the city, staying ahead of the trends can take your event to the next level.
Here are the top five catering trends Aucklanders are embracing in 2025 (and how you can bring them to your next gathering).
1. Grazing Tables With a Twist
Grazing tables aren’t going anywhere, but in 2025, it’s all about adding a personal touch. Think mini themes: Mediterranean spreads, all-plant-based boards, or even locally inspired feasts that highlight Kiwi ingredients. At Society Graze, we’re seeing a big demand for customised, story-driven tables that reflect the vibe of the host.
2. Eco-Friendly Everything
Aucklanders are getting serious about sustainability. Hosts are choosing catering companies that prioritise compostable packaging, low-waste prep, and local produce. Our commitment to sustainable grazing means we work with nearby produce suppliers, avoid unnecessary plastics, and make sure our leftovers don’t go to waste.
3. Interactive Food Experiences
Forget sit-down meals, 2025 is the year of doing. Think cheese stations, build-your-own platter bars, and even live cheese-cutting or cocktail pairings. Guests want to play with their food—and they remember the experience long after the event is over.
4. Outdoor Feasting
With more people craving connection to nature, Auckland events are moving outdoors. From beachside brunches to park pop-ups, mobile catering is booming. Our graze set-ups are fully mobile, meaning we can transform any location—urban or rural—into a luxe food moment.
5. Aesthetic-First Setups
Food still has to taste amazing, but it must look stunning too. 2025 is all about curated colour palettes, organic shapes, and Instagram-worthy layouts. Every table we design is treated like a piece of art (because let’s be honest, half the guests will photograph it before touching a bite).
